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Title

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Busser

Description

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We are looking for a dedicated and efficient Busser to join our restaurant team. As a Busser, you will play a vital role in ensuring a clean and welcoming dining environment for our guests. Your primary responsibility will be to support the waitstaff by clearing tables, resetting them for the next guests, and maintaining cleanliness throughout the dining area. This position is ideal for someone who thrives in a fast-paced environment, has a strong work ethic, and takes pride in contributing to a positive guest experience. In this role, you will be expected to quickly and efficiently clear used dishes, glassware, and utensils from tables, wipe down surfaces, and reset tables with clean linens, silverware, and other necessary items. You will also assist in maintaining cleanliness in other areas of the restaurant, such as the floors, restrooms, and service stations. Bussers often work closely with servers and kitchen staff to ensure smooth operations and timely service. Attention to detail, good communication skills, and the ability to work well as part of a team are essential for success in this role. You should be physically capable of standing for long periods, lifting trays of dishes, and moving quickly throughout the restaurant. Previous experience in a similar role is a plus but not required, as on-the-job training is typically provided. This position offers an excellent opportunity to gain experience in the food and beverage industry and can serve as a stepping stone to other roles such as server or host. If you are enthusiastic, dependable, and eager to contribute to a high-quality dining experience, we encourage you to apply.

Responsibilities

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  • Clear tables of used dishes, glassware, and utensils
  • Wipe down and sanitize tables and chairs
  • Reset tables with clean linens, silverware, and condiments
  • Assist servers in delivering food and beverages when needed
  • Maintain cleanliness in dining and service areas
  • Refill water glasses and respond to guest requests
  • Dispose of trash and recyclables properly
  • Restock supplies such as napkins and utensils
  • Support kitchen staff with dishwashing during peak hours
  • Follow all health and safety regulations

Requirements

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  • High school diploma or equivalent preferred
  • Previous restaurant or hospitality experience is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail and cleanliness
  • Excellent communication and teamwork skills
  • Physical stamina to stand and walk for long periods
  • Ability to lift and carry heavy trays
  • Flexible schedule including nights, weekends, and holidays
  • Positive attitude and willingness to learn
  • Basic understanding of food safety practices

Potential interview questions

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  • Do you have any previous experience as a busser or in a restaurant setting?
  • Are you available to work evenings, weekends, and holidays?
  • Can you lift and carry heavy trays of dishes?
  • How do you handle working in a fast-paced environment?
  • Are you comfortable standing and walking for extended periods?
  • What does good customer service mean to you?
  • How do you prioritize cleanliness and sanitation?
  • Are you willing to assist in other areas of the restaurant as needed?
  • Do you have reliable transportation to and from work?
  • Are you legally authorized to work in this country?